In 100 g (Grams) of Egg, whole, dried, stabilized, glucose reduced there is 0.368 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Egg, whole, dried, stabilized, glucose reduced.

Fish oil, sardine	1.756 g	1.76%
Oil, bearded seal (Oogruk) (Alaska Native)	1.343 g	1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat	1.273 g	1.27%
Fish oil, menhaden	1.169 g	1.17%
Egg, yolk, dried	0.978 g	0.98%
Fish oil, cod liver	0.935 g	0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried	0.9 g	0.9%
Beef, variety meats and by-products, pancreas, raw	0.8 g	0.8%
Beef, variety meats and by-products, pancreas, cooked, braised	0.74 g	0.74%
Chicken, heart, all classes, raw	0.72 g	0.72%
Oil, spotted seal (Alaska Native)	0.72 g	0.72%
Egg, whole, dried	0.711 g	0.71%
Fish oil, salmon	0.675 g	0.68%
Lamb, variety meats and by-products, liver, cooked, braised	0.63 g	0.63%
Chicken, heart, all classes, cooked, simmered	0.61 g	0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried	0.6 g	0.6%
Pork, fresh, variety meats and by-products, pancreas, raw	0.57 g	0.57%
Pork, fresh, spareribs, separable lean and fat, raw	0.563 g	0.56%
Veal, seam fat only, cooked	0.539 g	0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised	0.53 g	0.53%

Egg, whole, dried, stabilized, glucose reduced

Egg, whole, dried, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, dried, stabilized, glucose reduced are listed below.

Water	1.87 g	1.87%
Energy (calorie)	615 kcal
Energy (joule)	2574 kJ
Protein	48.17 g	48.17%
Total lipid (fat)	43.95 g	43.95%
Ash	3.63 g	3.63%
Carbohydrate, by difference	2.38 g	2.38%
Fiber, total dietary	0 g
Calcium, Ca	222 mg	0.22%
Iron, Fe	8.28 mg	0.01%
Magnesium, Mg	49 mg	0.05%
Phosphorus, P	715 mg	0.72%
Potassium, K	515 mg	0.52%
Sodium, Na	548 mg	0.55%
Zinc, Zn	5.71 mg	0.01%
Copper, Cu	0.27 mg
Manganese, Mn	0.15 mg
Selenium, Se	121.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.325 mg

Nutrients in Egg, whole, dried, stabilized, glucose reduced